Current Issues & Environmental Responsibilities in the Hospitality Industry - HRI 237 at Virginia Western Community College


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HRI 237 - Current Issues & Environmental Responsibilities in the Hospitality Industry
Studies aspects of the evolving hospitality industry, including the collective impact of environmental stewardship and sustainability, local sourcing of products and ingredients, greening of hospitality businesses, cost-benefit analyses of sustainability decisions, and ethical questions related to these topics. Environmental Sustainability Designation: Course content related to the study of
Lecture 1-2 hours. Total 1-2 hours per week.
1-2 credits

Schedule at Virginia Western Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
31828 HRI 237-V1 2
       
0:00 a.m.-0:00 a.m.
2021-01-19 Virtual Distance Learning WW
This course may require proctored testing as described in the course syllabus. A student may request an alternative proctoring method, but the student will be responsible for any additional fees associated with the alternative method.
Access to a personal computer and internet are required for this online course. Please note that due to the COVID-19 pandemic, access to on-campus computers and internet may be limited. Students should plan to have access to a computer and internet outside of campus.
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