Food and Beverage Cost Control I - HRI 251 at Virginia Western Community College


          Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Term
Restrict search to:
HRI 251 - Food and Beverage Cost Control I
Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II.
Lecture 3 hours per week.
3 credits

Schedule at Virginia Western Community College

Class # Section Credits Day Time Start Location Mode
24854 HRI 251-V1 3
       
0:00 a.m.-0:00 a.m.
2020-08-24 Virtual Distance Learning WW
Access to a personal computer and internet are required for this online course. Please note that due to the COVID-19 pandemic, access to on-campus computers and internet may be limited. Students should plan to have access to a computer and internet outside of campus.
This course may require proctored testing as described in the course syllabus. A student may request an alternative proctoring method, but the student will be responsible for any additional fees associated with the alternative method.
See College Catalog for course requisite(s).
Not scheduled
What Next?
Sign up with your college navigator
Already a student at VWCC? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.