Food and Beverage Cost Control I - HRI 251 at Virginia Western Community College


         
 
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HRI 251 - Food and Beverage Cost Control I
Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II.
Lecture 3 hours per week.
3 credits

Schedule at Virginia Western Community College

Spring 2024 ➜

Not scheduled

Summer 2024 ➜

Not scheduled

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
58179 HRI 251-HY1 3
 M     
1:00 p.m.-2:15 p.m.
 2024-10-24 Roanoke City HY
This is a hybrid class delivered partially in the classroom and partially on the web.
Access to a personal computer and internet are required for this online course. For information on the required minimum computer specifications visit: https://www.virginiawestern.edu/online/computer-access/
This course may require proctored testing as described in the course syllabus. A student may request an alternative proctoring method, but the student will be responsible for any additional fees associated with the alternative method.
See College Catalog for course requisite(s).
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