Principles of Advanced Baking and Pastry - HRI 280 at Virginia Western Community College


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HRI 280 - Principles of Advanced Baking and Pastry
Reviews foundation principles of classical and modern baking/pastry methods. Prerequisite: HRI 128 or equivalent.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Virginia Western Community College

Class # Section Credits Day Time Start Location Mode
20997 HRI 280-11 3
  TuW   
1:00 p.m.-2:40 p.m.
2021-03-22 Roanoke City P
20998 HRI 280-11L 0
  TuW   
2:40 p.m.-5:30 p.m.
2021-03-22 Roanoke City P
Not scheduled
Class # Section Credits Day Time Start Location Mode
14152 HRI 280-11 3
   WTh  
8:00 a.m.-9:40 a.m.
2021-10-18 Roanoke City P
14153 HRI 280-11L 0
   WTh  
9:40 a.m.-12:30 p.m.
2021-10-18 Roanoke City P
14759 HRI 280-12 3
   WTh  
1:00 p.m.-2:40 p.m.
2021-10-18 Roanoke City P
14760 HRI 280-12L 0
   WTh  
2:40 p.m.-5:30 p.m.
2021-10-18 Roanoke City P
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