Major: Associate of Applied Science in Culinary Arts Degree Baking Specialization at Virginia Western Community College


The Associate of Applied Science in Associate of Applied Science in Culinary Arts Degree Baking Specialization is part of the Cooking and Related Culinary Arts, General program at Virginia Western Community College

The Culinary Arts degree with a focus in baking and pastry prepares students for a career in the Baking and Pastry industry.

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VCCS Plan Code:242-01
CIP Code:12.0500

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