Major: Associate of Applied Science in Culinary - Baking Specialization at Virginia Western Community College


The Associate of Applied Science in Associate of Applied Science in Culinary - Baking Specialization is part of the Cooking and Related Culinary Arts, General program at Virginia Western Community College

The Culinary Arts degree with a focus in baking and pastry prepares students for a career in the Baking and Pastry industry.

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VCCS Plan Code:242-01
CIP Code:12.0500

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