Major: Associate of Applied Science Degree in Culinary Arts at Virginia Western Community College
The Associate of Applied Science in Associate of Applied Science Degree in Culinary Arts is part of the Cooking and Related Culinary Arts, General program at Virginia Western Community College
The Culinary Arts degree prepares students for an exciting career in the food industry. With work experience, graduates will be prepared to become head cooks and chefs.
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VCCS Plan Code: | 242 |
CIP Code: | 12.0500 |
This Major is offered as
- Central Virginia - Associate of Applied Science in Culinary Arts and Management
- Piedmont Virginia - Associate of Applied Science Degree in Culinary Arts
- Reynolds - Associate of Applied Science in Culinary Arts - Culinary Arts Specialization
- Reynolds - Associate of Applied Science in Culinary Arts - Pastry Arts Specialization
- Reynolds - Association of Applied Science in Culinary Arts - Culinary Management Specialization
- Southwest Virginia - Associate of Applied Science in Culinary Arts Degree
- Tidewater - Associate of Applied Science: Culinary Arts
- Virginia Western - Associate of Applied Science Degree in Culinary Arts
- Virginia Western - Associate of Applied Science in Culinary - Baking Specialization