Baking and Pastry Arts (BAK)


 
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BAK 95 - Topics In
Provides an opportunity to explore topical areas of interest to or needed by students. May be used also for special honors courses.
May be repeated for credit. Variable hours. Lecture 1-5 hours. Total 1-15 hours per week.
1-5 credits
BAK 295 - Topics In
Provides an opportunity to explore topical areas of interest to or needed by students. May be used also for special honors courses.
May be repeated for credit. Variable hours. Lecture 1-5 hours. Total 1-15 hours per week.
1 credits