Applied Nutrition for Food Service Laboratory - HRI 122


Advanced Search >>
Distance Learning
Restrict search to:








   Distance Learning Types
Time of Day
Restrict search to:



Term
Restrict search to:



 
 

Offering institutions

HRI 122 - Applied Nutrition for Food Service Laboratory
Includes application of skill sets for understanding, reviewing, revising, scaling, and preparing existing recipes and the creation of new recipes with a focus on healthy cooking techniques, alternative products, and critical thinking.
Laboratory 5 hours. Total 5 hours per week.
1 credits
View HRI 122 Course Content Summary