HRI 259 - Beverage Management

Course Description

Effective: 2018-08-01

Involves the systematic study of beverages, emphasizing the use of beverages as a
Lecture 2 hour. Laboratory 3 hours. Total 5 hours per week.
3 credits

General Course Purpose

The purpose of this course is to emphasize the areas of beverage management, control, legal applications for alcohol service, and the many procedures involved in a beverage operation. If approved, the course will serve as a required course in the proposed Career Studies Certificate in Restaurant Management.

Course Objectives

Major Topics to be Included

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