HRI 286 - Wedding and Specialty Cakes

Course Description

Effective: 2016-05-01

Provides an integrated study of classical and contemporary wedding and specialty cakes.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

General Course Purpose

To prepare students for the growing field of wedding and specialty cakes. Understanding the various ways of piping, scoring, basic decorating techniques. Exposes students to face-to-face customer interaction. Learn the safe transport, structure and on-site assembly. Students will learn to interpret client's desired flavor profiles and design.

Course Objectives

Major Topics to be Included

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