HRT 130 - Introduction to Sustainable Farming

Course Description

Effective: 2020-01-01

Familiarizes students, through lecture and demonstration, with small-scale food production by gardening. Covers the basics of composting and organic vegetable gardening using sustainable farming methods.
Lecture 3 hours. Total 3 hours per week.
3 credits

General Course Purpose

Introduce students to the various practices that go into creating an organic vegetable production operation.

Course Objectives

Major Topics to be Included

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