Growing for Market - HRT 238


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HRT 238 - Growing for Market
Focuses on development of a marketing plan for sustainable farm items offered for sale to the public, retail and wholesale. Includes hands-on experience in double digging, planting, crop testing and utilization of compost.
Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
Prerequisite(s): HRT 130 or permission of instructor
3 credits
View HRT 238 Course Content Summary