HRT 239 - Complete Diet Farming

Course Description

Effective: 2020-01-01

Considers sustainable farming methods by which food can be grown for personal or family consumption, emphasizing high nutritional yield in relatively small areas. Focuses on the development of a garden plan that includes vegetable and root crops and grains used for food and composting.
Lecture 3 hours. Total 3 hours per week.
3 credits

General Course Purpose

Introduce students to the idea of small space-high nutritional yield and the methods to achieve it.

Course Prerequisites/Corequisites

Prerequisite(s): HRT 130 or permission of instructor

Course Objectives

Major Topics to be Included

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