Complete Diet Farming - HRT 239


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HRT 239 - Complete Diet Farming
Considers sustainable farming methods by which food can be grown for personal or family consumption, emphasizing high nutritional yield in relatively small areas. Focuses on the development of a garden plan that includes vegetable and root crops and grains used for food and composting.
Lecture 3 hours. Total 3 hours per week.
Prerequisite(s): HRT 130 or permission of instructor
3 credits

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