IDS 130 - Introduction to Kitchen and Bath Design Systems

Course Description

Effective: 2015-05-01

Introduces quality kitchen and bath design elements in accordance with recognized industry standards. Presents basic components of kitchen and bath design, including assessment of existing conditions and construction systems, measurement, product selection, specification, and communication of the design. Teaches coordination of kitchen and bath design with existing structural, electrical, mechanical, plumbing, and ventilation systems.
3 credits. 3 lecture hours. 3 hours per week.
3 credits

General Course Purpose

The purpose of this course is to introduce components of kitchen and bath design, including assessment of existing conditions and construction systems, measurement, product selection, specification, and communication of the design. The course is designed to teach students how to coordinate kitchen and bath design with existing structural, electrical, mechanical, plumbing, and ventilation systems.

Course Objectives

Major Topics to be Included

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