Nutrition for Public Health - PBH 130


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PBH 130 - Nutrition for Public Health
Provides an introduction to the basic concepts of nutrition and nutritional principles across the lifespan. Features the fundamentals of normal nutrition, carbohydrates, proteins, fats, vitamins, minerals and their roles in human metabolism and weight management. Discusses public health initiatives to provide nutrition education.
Lecture 3 hours per week, 3 credits.
3 credits
View PBH 130 Course Content Summary