SPA 107 - Spanish Communication for the Hospitality Industry

Course Description

Effective: 2019-01-19

Introduces students to spoken and printed Spanish commonly used and/or experienced in the hospitality industry, including vocabulary, colloquialisms, and other concepts typical in the hospitality setting. May include one additional hour of oral practice per week.
Lecture 1 hour. Total 1 hour per week.
1 credits

General Course Purpose

For students in the hospitality industry to acquire interaction ability with Spanish vocabulary and colloquialisms commonly used in the front of the house, back of the house, and management.

Course Objectives

Major Topics to be Included

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