Principles of Nutrition - HLT 138 at Brightpoint Community College


         
 
Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Term
Restrict search to:
HLT 138 - Principles of Nutrition
Studies nutrient components of food, including carbohydrates, fats, proteins, vitamins, minerals and water. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. This course applies to career/technical education (CTE) programs. HLT 230 serves both transfer and CTE programs.
Lecture 1-2 hours per week.
1-2 credits

Schedule at Brightpoint Community College

Not scheduled at this time