American Regional Cuisine - CUL 207 at Central Virginia Community College


         
 
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CUL 207 - American Regional Cuisine
Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients, as well as the cultural aspect of each region?s cooking style. Includes the preparation of the various regional foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Central Virginia Community College

Not scheduled at this time

Scheduled at

Tidewater

Offered by

Central Virginia Reynolds

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