Hotel-Restaurant Organization and Management II - HRI 102 at Northern Virginia Community College


         
 
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HRI 102 - Hotel-Restaurant Organization and Management II
Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part II of II.
Lecture 3 hours per week.
3 credits

Schedule at Northern Virginia Community College

Class # Section Credits Day Time Start Location Mode
40204 HRI 102-40YN 3
    Th  
9:00 a.m.-10:45 a.m.
2024-01-30 Virtual and NOL - Real Time CV
Hybrid Course
50% of class time is live streamed via Zoom; students are expected to attend class via Zoom on the days and times listed on the schedule. 50% of class work is completed online, independently, via CANVAS. Reliable internet access and a computer are required.
Thirteen Week
Not scheduled
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