Principles of Advanced Baking and Pastry - HRI 280 at Piedmont Virginia Community College


         
 
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HRI 280 - Principles of Advanced Baking and Pastry
Reviews foundation principles of classical and modern baking/pastry methods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Prerequisite: HRI 128 or equivalent.
3 credits

Schedule at Piedmont Virginia Community College

Spring 2024 ➜

Class # Section Credits Day Time Start Location Mode
41462 HRI 280-01 3
   W   
8:00 a.m.-11:30 a.m.
 2024-03-12 MAIN P
41463 HRI 280-01L 0
   W   
11:30 a.m.-5:10 p.m.
 2024-03-12 MAIN P

Summer 2024 ➜

Not scheduled

Fall 2024 ➜

Not scheduled
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