Custards and Cremes - HRI 283 at Rappahannock Community College


         
 
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HRI 283 - Custards and Cremes
Provides an integrated study of classical and contemporary custards and cremes as menu items and recipe ingredients.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Prerequisite: HRI 280.
3 credits

Schedule at Rappahannock Community College

Spring 2024 ➜

Class # Section Credits Day Time Start Location Mode
42140 HRI 283-01A 3
  Tu    
    Th  
8:30 a.m.-10:20 a.m.
8:30 a.m.-10:20 a.m.
 2024-03-18 Glenns P
42141 HRI 283-01L 0
  Tu Th  
10:30 a.m.-1:20 p.m.
 2024-03-18 Glenns P

Summer 2024 ➜

Not scheduled

Fall 2024 ➜

Not scheduled
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