Food Service Managers Sanitation Certification - HRI 115 at Reynolds Community College


         
 
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HRI 115 - Food Service Managers Sanitation Certification
Presents an accelerated survey of principles and applications of sanitary food service, designed to promote the skills of managers in food service establishments licensed by the Commonwealth of Virginia. (Upon successful completion of the course, a certificate of achievement is awarded by the Educational Foundation of the National Restaurant Association and the student's name is entered in the Foundation Registry.)
Lecture 1 hour per week.
1 credits

Schedule at Reynolds Community College

Spring 2024 ➜

Class # Section Credits Day Time Start Location Mode
31921 HRI 115-76TK 1
 M W   
1:45 p.m.-2:45 p.m.
 2024-03-19 The Kitchens P
***This class has a required additional meeting on March 5th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.***
NOTE: Approved uniform and textbook required the first day of class. Review HRI uniform policy.

Summer 2024 ➜

Not scheduled

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
56647 HRI 115-75TK 1
 M W   
3:00 p.m.-4:00 p.m.
 2024-10-23 The Kitchens P
***This class has a required additional meeting on October 16th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.***
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