Artisan Breads - HRI 281 at Reynolds Community College
Distance Learning
Time of Day
Term
- HRI 281 - Artisan Breads
- Provides an integrated study of both classical and modern baking methods. Focuses on craft baking using simple ingredients to create superior products.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Reynolds Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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37770 | HRI 281-01TK | 3 | TuWTh |
2:30 p.m.-8:30 p.m. |
2024-05-20 | The Kitchens | P |
NOTE: Approved uniform and textbook required the first day of class. Review HRI uniform policy. |
Not scheduled
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