Current Concepts in Diet and Nutrition - DIT 125


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DIT 125 - Current Concepts in Diet and Nutrition
Studies the importance of diet to health and well-being in daily life. Addresses current controversies over food practices and information, food facts and fiction, fad diets, vegetarianism, diet and heart disease, and sound guidelines for maintaining good health with wise food choices. Applies computer technology for nutritional analysis. Intended especially for the non-dietetic major.
Lecture 3 hours per week.
3 credits