Recipe and Menu Management - HRI 224 at Central Virginia Community College


         
 
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HRI 224 - Recipe and Menu Management
Presents a comprehensive framework for creating and evaluating recipes and menus for commercial and non-commercial food service operations. Requires students to use microcomputer software to design recipes, recipe files, and menus. Teaches students menu engineering analysis and methods for optimizing menu contribution margin.
Lecture 3 hours per week.
3 credits

Schedule at Central Virginia Community College

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
59274 HRI 224-01WA 3
       
0:00 a.m.-0:00 a.m.
 2024-08-19 Virtual ER
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.

Spring 2025 ➜

Not scheduled
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