Food Production Operations - HRI 228 at Central Virginia Community College


         
 
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HRI 228 - Food Production Operations
Teaches management principles as applied to a food production setting. Integrates skills areas including planning, organizing, coordinating, checking, insuring, training, establishing standards, assisting and controlling. Promotes the knowledge/ skills required to manage food production operations in a commercial and/or institutional kitchen.
Lecture 3 hours per week.
3 credits

Schedule at Central Virginia Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
37946 HRI 228-01WA 3
       
0:00 a.m.-0:00 a.m.
 2025-01-13 Virtual ER
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.
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Scheduled at

Central Virginia

Offered by

Mountain Gateway

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