Food Production Operations - HRI 228 at Central Virginia Community College
Distance Learning
Time of Day
Term
- HRI 228 - Food Production Operations
- Teaches management principles as applied to a food production setting. Integrates skills areas including planning, organizing, coordinating, checking, insuring, training, establishing standards, assisting and controlling. Promotes the knowledge/ skills required to manage food production operations in a commercial and/or institutional kitchen.Lecture 3 hours per week.
3 credits
Schedule at Central Virginia Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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37946 | HRI 228-01WA | 3 | 0:00 a.m.-0:00 a.m. |
2025-01-13 | Virtual | ER | |
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions. |
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