Stock, Soup, and Sauce Preparation - HRI 219 at Mountain Gateway Community College
Distance Learning
Time of Day
Term
- HRI 219 - Stock, Soup, and Sauce Preparation
- Instructs the student in the preparation of stocks, soups, and sauces. Promotes the knowledge/skills to prepare stocks, soups, and sauces, and to select appropriate uses as meal components.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Mountain Gateway Community College
Not scheduled at this time