Viticulture and Enology (VEN) at Northern Virginia Community College

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VEN 100 - Introduction to Viticulture
Introduces grapes, their history, distribution, classification, and areas of production. Provides an overview of grape uses and products made from them. Includes site selection and environmental factors that affect grapes and their quality.
Lecture 3 hours per week.
3 credits
VEN 130 - Introduction to Wine Making
Introduces the process of wine making - both home and commercial wines. Describes the science involved in the production of wine and its various types. Delivers hands-on projects.
Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits