Introduction to Wine Making - VEN 130 at Northern Virginia Community College


         
 
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VEN 130 - Introduction to Wine Making
Introduces the process of wine making - both home and commercial wines. Describes the science involved in the production of wine and its various types. Delivers hands-on projects.
Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits

Schedule at Northern Virginia Community College

Not scheduled at this time

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