Animal Production, Products and Emerging Technologies - AGR 242 at Patrick & Henry Community College


         
 
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AGR 242 - Animal Production, Products and Emerging Technologies
Teaches theoretical and practical science-based animal production and management systems; principles of nutrition, reproduction, economics, and breeding and selection of beef cattle, swine, sheep, poultry, goats, fish and other specialty animal enterprises. Includes management practices, marketing, housing, and mitigation of environmental impacts with emphasis on profitable business enterprises for small to medium sized producers and collaborative opportunities to expand profitability for traditional enterprises. Introduces emerging technologies influencing production practices and new products.
Lecture 3 hours. Total 3 hours per week.
3 credits

Schedule at Patrick & Henry Community College

Not scheduled at this time

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