Introduction to Food Service Assisting - HRI 80 at Patrick & Henry Community College
Distance Learning
Time of Day
Term
- HRI 80 - Introduction to Food Service Assisting
- Studies food service assisting and responsibilities, cooking terminology, as well as techniques and procedures. Identifies equipment and utensils. Covers measurement equivalents. Reviews fractions. Studies hygiene, sanitation, and safety standards.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits
Schedule at Patrick & Henry Community College
Not scheduled at this time