Fruit, Vegetable, and Starch Preparation - CUL 218 at Piedmont Virginia Community College


         
 
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CUL 218 - Fruit, Vegetable, and Starch Preparation
Instructs the student in the preparation of fruits, vegetables, grains, cereals, legumes, and farinaceous products. Promotes the knowledge/skills necessary to prepare menu items from fruits, vegetables, and their byproducts, and to select appropriate uses as meal components.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Piedmont Virginia Community College

Spring 2025 ➜

Not scheduled

Summer 2025 ➜

Class # Section Credits Day Time Start Location Mode
39998 CUL 218-J01 3
   W   
8:00 a.m.-11:30 a.m.
 2025-06-16 MAIN P
40003 CUL 218-J01L 0
   W   
11:30 a.m.-5:10 p.m.
 2025-06-16 MAIN P

Fall 2025 ➜

Not scheduled
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