Meat, Seafood, and Poultry Preparation - CUL 220 at Piedmont Virginia Community College


         
 
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CUL 220 - Meat, Seafood, and Poultry Preparation
Provides the study and preparation of meat, poultry, shellfish, fish, and game, including alternative protein sources. Promotes the knowledge/skills required to select appropriate use of these foods as meal components.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Piedmont Virginia Community College

Fall 2024 ➜

Not scheduled

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
40820 CUL 220-J01 3
    Th  
8:00 a.m.-11:30 a.m.
 2025-03-18 Jefferson School-City Center P
43110 CUL 220-J01L 0
    Th  
11:30 a.m.-5:10 p.m.
 2025-03-18 Jefferson School-City Center P
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