Principles and Applications of Catering - CUL 256 at Piedmont Virginia Community College


         
 
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CUL 256 - Principles and Applications of Catering
Analyzes and compares the principles of on-premise and off-premise catering. Includes student presentations in a series of catered functions where they assume typical managerial/employee positions emphasizing planning, organizing, operating, managing and evaluating.
Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits

Schedule at Piedmont Virginia Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
40813 CUL 256-JH1C 3
 M     
12:00 p.m.-3:00 p.m.
 2025-01-21 Jefferson School-City Center HY

Fall 2025 ➜

Not scheduled
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