Sanitation and Safety - HRI 158 at Piedmont Virginia Community College
Distance Learning
Time of Day
Term
- HRI 158 - Sanitation and Safety
- Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions.Lecture 3 hours per week.
3 credits
Schedule at Piedmont Virginia Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
60045 | HRI 158-J01 | 3 | W |
9:00 a.m.-11:40 a.m. |
2024-08-26 | Jefferson School-City Center | P |
Not scheduled
What Next? Sign up with your college navigator |
|
---|---|
Already a student at Piedmont Virginia? | A New Student? |
|
|
Any questions? Contact the college and talk to a counselor.