Principles of Nutrition - HLT 138 at Rappahannock Community College


         
 
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HLT 138 - Principles of Nutrition
Studies nutrient components of food, including carbohydrates, fats, proteins, vitamins, minerals and water. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. This course applies to career/technical education (CTE) programs. HLT 230 serves both transfer and CTE programs.
Lecture 1-2 hours per week.
1-2 credits

Schedule at Rappahannock Community College

Not scheduled at this time

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