Custards and Cremes - HRI 283 at Rappahannock Community College
Distance Learning
Time of Day
Term
- HRI 283 - Custards and Cremes
- Provides an integrated study of classical and contemporary custards and cremes as menu items and recipe ingredients.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Prerequisite: HRI 280.3 credits
Schedule at Rappahannock Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
39880 | HRI 283-01A | 3 | M W |
1:30 p.m.-3:20 p.m. |
2025-03-17 | Glenns | P |
39881 | HRI 283-01L | 0 | M W |
3:30 p.m.-6:20 p.m. |
2025-03-17 | Glenns | P |
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