Custards and Cremes - HRI 283 at Rappahannock Community College


         
 
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HRI 283 - Custards and Cremes
Provides an integrated study of classical and contemporary custards and cremes as menu items and recipe ingredients.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Prerequisite: HRI 280.
3 credits

Schedule at Rappahannock Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
39880 HRI 283-01A 3
 M W   
1:30 p.m.-3:20 p.m.
 2025-03-17 Glenns P
39881 HRI 283-01L 0
 M W   
3:30 p.m.-6:20 p.m.
 2025-03-17 Glenns P
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