Health-Conscious Baking - HRI 288 at Rappahannock Community College
Distance Learning
Time of Day
Term
- HRI 288 - Health-Conscious Baking
- Provides students with an understanding of the ingredients and methods used in creating healthy and special needs breads, pastries, cookies, and other desserts.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Rappahannock Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
62835 | HRI 288-01A | 3 | M W |
1:30 p.m.-3:20 p.m. |
2024-10-17 | Glenns | P |
62836 | HRI 288-01L | 0 | M W |
3:30 p.m.-6:20 p.m. |
2024-10-17 | Glenns | P |
Not scheduled
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