Health-Conscious Baking - HRI 288 at Rappahannock Community College


         
 
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HRI 288 - Health-Conscious Baking
Provides students with an understanding of the ingredients and methods used in creating healthy and special needs breads, pastries, cookies, and other desserts.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Rappahannock Community College

Spring 2025 ➜

Not scheduled

Summer 2025 ➜

Not scheduled

Fall 2025 ➜

Class # Section Credits Day Time Start Location Mode
61409 HRI 288-01A 3
  Tu Th  
1:30 p.m.-3:20 p.m.
 2025-08-25 Glenns P
61410 HRI 288-01L 0
  Tu Th  
3:30 p.m.-6:20 p.m.
 2025-08-25 Glenns P
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Scheduled at

Rappahannock

Offered by

Reynolds

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