Major: Career Studies Certificate in Culinary Arts at Rappahannock Community College

The Career Studies Certificate in Career Studies Certificate in Culinary Arts is part of the Cooking and Related Culinary Arts, General program at Rappahannock Community College

To provide a foundation in food production and the culinary arts field. There is continued demand for qualified cooks and food service managers within the restaurant industry, one of the major employers in the College's service region. This program will give students technical education in culinary arts and food service management, which will prepare them to be competent and confident professionals ready to enter and be successful in the industry. Students who wish to transfer to a degree program are encouraged to take the necessary general education courses in addition to completing the program content.

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VCCS Plan Code:221-242-03
CIP Code:12.0500

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