Major: Career Studies Certificate in Culinary Arts at Rappahannock Community College
The Career Studies Certificate in Career Studies Certificate in Culinary Arts is part of the Cooking and Related Culinary Arts, General program at Rappahannock Community College
To provide a foundation in food production and the culinary arts field. There is continued demand for qualified cooks and food service managers within the restaurant industry, one of the major employers in the College's service region. This program will give students technical education in culinary arts and food service management, which will prepare them to be competent and confident professionals ready to enter and be successful in the industry. Students who wish to transfer to a degree program are encouraged to take the necessary general education courses in addition to completing the program content.
Sign up with your college navigator
VCCS Plan Code: | 221-242-03 |
CIP Code: | 12.0500 |
This Major is offered as
- Piedmont Virginia - Career Studies Certificate in Professional Cooking
- Rappahannock - Career Studies Certificate in Advanced Culinary Arts
- Rappahannock - Career Studies Certificate in Baking and Pastry Fundamentals
- Rappahannock - Career Studies Certificate in Culinary Arts
- Reynolds - Career Studies Certificate in Culinary Fundamentals
- Reynolds - Career Studies Certificate in Food and Beverage Operations
- Reynolds - Career Studies Certificate in Foundations of Culinary Technique
- Southside Virginia - Career Studies Certificate in Culinary Arts
- Tidewater - Career Studies Certificate: Catering
- Tidewater - Career Studies Certificate: Classical Cooking
- Virginia Western - Career Studies Certificate in Culinary Arts: Advanced Foodservice
- Virginia Western - Career Studies Certificate in Culinary Arts: Baking and Pastry
- Virginia Western - Career Studies Certificate in Culinary Arts: Cake Production and Decorating