Chocolate and Sugar Arts - BAK 285 at Reynolds Community College


         
 
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BAK 285 - Chocolate and Sugar Arts
Focuses on an integrated study of chocolate and sugar as used by the pastry artist to create candies, confections, and showpieces.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Reynolds Community College

Class # Section Credits Day Time Start Location Mode
72147 BAK 285-01TK 3
  Tu Th  
8:00 a.m.-1:30 p.m.
2026-01-12 The Kitchens P
***This class has a required additional meeting on March 3rd from 8:30am to 12pm for The Kitchens Business Appreciation event. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.***
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