Biotechnology Concepts - BIO 253 at Reynolds Community College


         
 
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BIO 253 - Biotechnology Concepts
Explores the growing field of biotechnology ranging from basic cellular and molecular biology concepts to both basic and advanced laboratory techniques. Emphasizes the application of biotechnology to medicine, agriculture, environmental science, and forensics. Includes discussion of the business, regulatory/legal, ethical, and societal issues of this topic as well as the growing field of bioinformatics.
Lecture 3 hours. Total 3 hours per week.
Prerequisites: BIO 101 or BIO 173, or instructor permission.
3 credits

Schedule at Reynolds Community College

Class # Section Credits Day Time Start Location Mode
63678 BIO 253-01DT 3
  Tu Th  
10:00 a.m.-11:25 a.m.
2024-08-26 Downtown Campus P
This section meets on-campus in a physical classroom space.
Not scheduled
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