Applied Nutrition for Food Service Laboratory - CUL 122 at Reynolds Community College


         
 
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CUL 122 - Applied Nutrition for Food Service Laboratory
Includes application of skill sets for understanding, reviewing, revising, scaling, and preparing existing recipes and the creation of new recipes with a focus on healthy cooking techniques, alternative products, and critical thinking.
Laboratory 3-5 hours. Total 3-5 hours per week.
1 credits

Schedule at Reynolds Community College

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
64405 CUL 122-01TK 1
 M W   
8:00 a.m.-1:30 p.m.
 2024-08-26 The Kitchens P
***This class has a required additional meeting on October 16th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.***
64415 CUL 122-02TK 1
  Tu Th  
8:00 a.m.-1:30 p.m.
 2024-10-23 The Kitchens P
***This class has a required additional meeting on October 16th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.***

Spring 2025 ➜

Not scheduled
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Scheduled at

Reynolds

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