Storeroom Operations and Inventory Management Laboratory - CUL 136 at Reynolds Community College
Distance Learning
Time of Day
Term
- CUL 136 - Storeroom Operations and Inventory Management Laboratory
- Explores through laboratory activities the flow of foods, beverages, and supplies in food service establishments, including product identification, purchasing, receiving, storage, measuring, data entry systems, inventory, and evaluation through discussion and demonstration.Laboratory 5 hours. Total 5 hours per week.
1 credits
Schedule at Reynolds Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
56895 | CUL 136-01TK | 1 | M W |
8:00 a.m.-1:30 p.m. |
2024-08-26 | The Kitchens | P |
***This class has a required additional meeting on October 16th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and/or Canvas for further details of the event.*** |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
39130 | CUL 136-01TK | 1 | M W |
8:00 a.m.-1:30 p.m. |
2025-01-13 | The Kitchens | P |
***This class has a required additional meeting on March 4th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.*** |
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