Storeroom Operations and Inventory Management Laboratory - CUL 136 at Reynolds Community College


         
 
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CUL 136 - Storeroom Operations and Inventory Management Laboratory
Explores through laboratory activities the flow of foods, beverages, and supplies in food service establishments, including product identification, purchasing, receiving, storage, measuring, data entry systems, inventory, and evaluation through discussion and demonstration.
Laboratory 5 hours. Total 5 hours per week.
1 credits

Schedule at Reynolds Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
56895 CUL 136-01TK 1
 M W   
8:00 a.m.-1:30 p.m.
2024-08-26 The Kitchens P
***This class has a required additional meeting on October 16th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and/or Canvas for further details of the event.***
56896 CUL 136-02TK 1
 M W   
8:00 a.m.-1:30 p.m.
2024-10-23 The Kitchens P
NOTE: Approved uniform and textbook required the first day of class. Review HRI uniform policy.
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