Storeroom Operations and Inventory Management Laboratory - CUL 136 at Reynolds Community College


         
 
Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Term
Restrict search to:
CUL 136 - Storeroom Operations and Inventory Management Laboratory
Explores through laboratory activities the flow of foods, beverages, and supplies in food service establishments, including product identification, purchasing, receiving, storage, measuring, data entry systems, inventory, and evaluation through discussion and demonstration.
Laboratory 5 hours. Total 5 hours per week.
1 credits

Schedule at Reynolds Community College

Class # Section Credits Day Time Start Location Mode
39130 CUL 136-01TK 1
 M W   
8:00 a.m.-1:30 p.m.
2025-01-13 The Kitchens P
***This class has a required additional meeting on March 4th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.***
What Next?
Sign up with your college navigator
Already a student at Reynolds? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.

Scheduled at