Introduction to Food Service Assisting - CUL 80 at Reynolds Community College
Distance Learning
Time of Day
Term
- CUL 80 - Introduction to Food Service Assisting
- Studies personal hygiene, safety and sanitation, ware-washing, knife skills development, foundations of food preparation, fundamentals of cooking methods, standard operating procedures, and kitchen terminology as it pertains to the food service industry.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits
Schedule at Reynolds Community College
Not scheduled at this time