Applied Mathematics for the Food Service Industry - HRI 110 at Reynolds Community College


         
 
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HRI 110 - Applied Mathematics for the Food Service Industry
Examines comprehensive mathematical skills necessary for various careers in the food service industry. Includes conversions, scaling, yield percent's, purchasing and portioning, recipe costing, and kitchen ratios.
Lecture 1 hour. 1 hour per week.
1 credits

Schedule at Reynolds Community College

Spring 2025 ➜

Not scheduled

Summer 2025 ➜

Not scheduled

Fall 2025 ➜

Class # Section Credits Day Time Start Location Mode
61895 HRI 110-01TK 1
 M W   
1:45 p.m.-2:45 p.m.
 2025-08-25 Main Location P
***This class has a required additional meeting on October 16th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.***
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