Storeroom Operations and Inventory Management Laboratory - HRI 136 at Reynolds Community College
Distance Learning
Time of Day
Term
- HRI 136 - Storeroom Operations and Inventory Management Laboratory
- Explores through laboratory activities the flow of foods, beverages, and supplies in food service establishments, including product identification, purchasing, receiving, storage, measuring, data entry systems, inventory, and evaluation through discussion and demonstration.Laboratory 5 hours. Total 5 hours per week.
1 credits
Schedule at Reynolds Community College
Not scheduled at this time