Leadership and Kitchen Management - HRI 226 at Reynolds Community College


         
 
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HRI 226 - Leadership and Kitchen Management
Presents advanced principles of the foodservice industry by exploring modern leadership techniques, effective management routines, characteristics of strong leadership, employee selection and hiring, performance reviews, and career development.
Lecture 2-3 hours per week.
2-3 credits

Schedule at Reynolds Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
39201 HRI 226-01TK 2
  Tu Th  
2:00 p.m.-4:05 p.m.
 2025-03-17 The Kitchens P
***This class has a required additional meeting on March 4th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.***
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