Current Issues & Environmental Responsibilities in the Hospitality Industry - HRI 237 at Reynolds Community College
Distance Learning
Time of Day
Term
- HRI 237 - Current Issues & Environmental Responsibilities in the Hospitality Industry
- Studies aspects of the evolving hospitality industry, including the collective impact of environmental stewardship and sustainability, local sourcing of products and ingredients, greening of hospitality businesses, cost-benefit analyses of sustainability decisions, and ethical questions related to these topics. Environmental Sustainability Designation: Course content related to the study of sustainable development.Lecture 1-2 hours. Total 1-2 hours per week.
1-2 credits
Schedule at Reynolds Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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39208 | HRI 237-76TK | 1 | Tu Th |
2:00 p.m.-3:10 p.m. |
2025-01-13 | The Kitchens | P |
***This class has a required additional meeting on March 4th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.*** |
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