Current Issues & Environmental Responsibilities in the Hospitality Industry - HRI 237 at Reynolds Community College


         
 
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HRI 237 - Current Issues & Environmental Responsibilities in the Hospitality Industry
Studies aspects of the evolving hospitality industry, including the collective impact of environmental stewardship and sustainability, local sourcing of products and ingredients, greening of hospitality businesses, cost-benefit analyses of sustainability decisions, and ethical questions related to these topics. Environmental Sustainability Designation: Course content related to the study of sustainable development.
Lecture 1-2 hours. Total 1-2 hours per week.
1-2 credits

Schedule at Reynolds Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
39208 HRI 237-76TK 1
  Tu Th  
2:00 p.m.-3:10 p.m.
 2025-01-13 The Kitchens P
***This class has a required additional meeting on March 4th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.***
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Scheduled at

Reynolds Virginia Western

Offered by

Mountain Gateway

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